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Testarossa

The winery in the old Novitiate cellars since 1997, counted as the fourth-oldest continuously operating winery in California because the Jesuits made altar wine through Prohibition.

Rob and Diana Jensen, two Santa Clara University engineering graduates, started Testarossa in 1993 and moved into the Novitiate winery in 1997. The name is Italian for “red head,” Rob’s nickname in Italy. It is known mainly for Chardonnay and Pinot Noir.

Its Bistro 107 is named for the bond number the Jesuit winery received in 1888, and since 2013 the winery has held a yearly Blessing of the Grapes with the retired Jesuits next door.

Sources

Questions people ask

What does Testarossa mean?

Italian for “red head,” Rob Jensen’s nickname as a student in Italy.

Why is it called California’s fourth-oldest winery?

Because the Novitiate winery kept making sacramental wine through Prohibition, so wine has been made in its cellars continuously since 1888.

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